Join us for a special four course tasting menu to ring in the New Year! Then stay for a free champagne toast at midnight!
4 Course Tasting Menu -- $75/person
Optional Cocktail Tasting Pairing -- $25/person additional
Crispy Bacon and Fennel
cured pork belly lardon | spicy orange gelée | oil-cured black olive | roasted fennel | pickled fennel stalk
Roasted Red and Golden Beet Salad
with sweet pear | candied lomo lardons | mustard green purée | goat cheese | toasted cashew crumble | herbed lemon vinaigrette
Drink Pairing: local gin, fresh bosc pear juice,
fresh lemon, ginger, grated nutmeg
Alaskan King Crab and Roasted Cauliflower
with chanterelle mushroom confit | pickled red chili |
black truffle allioli | chive oil
Drink Pairing: lavender infused local vodka, burnt log Campari,
Lustau east India sherry, lemon rind
Herb Crusted Beef Tenderloin
with bacon-maple candied root vegetables |
creamed collard greens | red wine demi-glace
Drink Pairing: rosemary infused local whiskey,
fresh lemon, simple syrup, snap of red wine, burnt rosemary
Drink Pairing: Champagne Cocktail
Cava, sugar cube, bitters, lemon twist
+ Reservations are required. Cancellations made less than 48 hours prior to event, and all no shows, are subject to a $25 per person cancellation fee.
+ Reservations can be made at thepompadourbar.com/reservations , emailing , or by calling 440-639-0236 during regular business hours. All reservations must be confirmed.
+ If bar seating is preferred, please note "Bar" on your reservation.
+ Dinner service is from 5 pm - 10 pm. Regular dinner menu is not available.
+ Select snacks will be available for purchase after 10 pm (charcuterie boards, house-made jerky, red wine and beet pickled eggs with fig jam)
+ You are not required to attend the dinner to participate in the free champagne toast at midnight. Open to all guests!