Join us for a special four course tasting menu to ring in the New Year! Then stay for a free champagne toast at midnight!

4 Course Tasting Menu -- $75/person
Optional Cocktail Tasting Pairing -- $25/person additional
 

 

AMUSE BOUCHE


Crispy Bacon and Fennel
cured pork belly lardon | spicy orange gelée | oil-cured black olive | roasted fennel | pickled fennel stalk

 


COURSE ONE


Roasted Red and Golden Beet Salad
with sweet pear | candied lomo lardons | mustard green purée | goat cheese | toasted cashew crumble | herbed lemon vinaigrette

Drink Pairing: local gin, fresh bosc pear juice,
fresh lemon, ginger, grated nutmeg

 

 

COURSE TWO


Alaskan King Crab and Roasted Cauliflower
with chanterelle mushroom confit | pickled red chili |
black truffle allioli | chive oil

Drink Pairing: lavender infused local vodka, burnt log Campari,
Lustau east India sherry, lemon rind

 

COURSE THREE


Herb Crusted Beef Tenderloin
with bacon-maple candied root vegetables |
creamed collard greens | red wine demi-glace

Drink Pairing: rosemary infused local whiskey,
fresh lemon, simple syrup, snap of red wine, burnt rosemary

 


COURSE FOUR


Chocolate Decadence

Drink Pairing: Champagne Cocktail
Cava, sugar cube, bitters, lemon twist



PLEASE NOTE:


+ Reservations are required. Cancellations made less than 48 hours prior to event, and all no shows, are subject to a $25 per person cancellation fee.

 

+ Reservations can be made at thepompadourbar.com/reservations , emailing thepompadourbar@yahoo.com , or by calling 440-639-0236 during regular business hours.  All reservations must be confirmed. 

+ If bar seating is preferred, please note "Bar" on your reservation.

+ Dinner service is from 5 pm - 10 pm. Regular dinner menu is not available.

+ Select snacks will be available for purchase after 10 pm (charcuterie boards, house-made jerky, red wine and beet pickled eggs with fig jam)

+ You are not required to attend the dinner to participate in the free champagne toast at midnight. Open to all guests!

CONTACT

T / 1.440.639.0263

thepompadourbar@yahoo.com

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ADDRESS

320 High Street

Fairport Harbor, OH

44077

KITCHEN HOURS

Tues–Thur 5PM - 9PM

Fri–Sat 5PM - 10PM
 

BAR HOURS

Tues–Thur 4:30PM - 11PM

Fri–Sat  4:30PM - 1AM

Sun-Mon – Closed 

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THE POMPADOUR.

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