Wednesdays - Saturdays

5-9 pm

Call (440) 639-0263 to order

TAPAS / SMALL PLATES

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WARM CITRUS-MARINATED OLIVES

6

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ROASTED SHISHITO PEPPERS
with pink Himalayan sea salt

7

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COCOA ALMOND-STUFFED DATES
with sautéed Spanish chorizo | goat cheese | scallion

12

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BRAISED SHORT RIB

with parsnip puree | ancho chili mojo sauce | pickled carrot

16

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HERITAGE PORK BELLY

maple and beer braised duroc pork belly | with pickled hot and sweet chilis | charred pearl onion | Ohio maple syrup drizzle 

14

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HANDHELDS

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DUCK PASTRAMI SLIDERS (2)
smoked duck breast crusted with coriander and black peppercorn | granny smith apple and red cabbage slaw | sriracha allioli | pretzel bun

15

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BIG HOUSE BURGER

with caramelized onion | melted Tillamook cheddar | shredded lettuce & red cabbage | sriracha allioli | German potato salad 

16

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TACOS

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MUSHROOM TACOS (2)

spicy marinated grilled mushrooms | shredded lettuce & cabbage | queso fresco | pickled red onion | cilantro | whole grain mustard crema

10

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SHRIMP TACOS (2)

marinated grilled shrimp | spicy red cabbage slaw | cilantro |  sriracha allioli

12

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SIDE SALADS

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CAESER SALAD

romaine, house-made caeser dressing, house-made croutons, grated parmesan

8

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ROCKET SALAD

arugula, fresh mozzarella, oven roasted tomatoes, candied bacon lardons, grated parmesan, balsamic reduction

10

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