carry-out menu
Wednesdays - Saturdays
5-9 pm
Call (440) 639-0263 to order
TAPAS / SMALL PLATES
WARM CITRUS-MARINATED OLIVES
6
ROASTED SHISHITO PEPPERS
with pink Himalayan sea salt
7
COCOA ALMOND-STUFFED DATES
with sautéed Spanish chorizo | goat cheese | scallion
12
BRAISED SHORT RIB
with parsnip puree | ancho chili mojo sauce | pickled carrot
16
HERITAGE PORK BELLY
maple and beer braised duroc pork belly | with pickled hot and sweet chilis | charred pearl onion | Ohio maple syrup drizzle
14
HANDHELDS
DUCK PASTRAMI SLIDERS (2)
smoked duck breast crusted with coriander and black peppercorn | granny smith apple and red cabbage slaw | sriracha allioli | pretzel bun
15
BIG HOUSE BURGER
with caramelized onion | melted Tillamook cheddar | shredded lettuce & red cabbage | sriracha allioli | German potato salad
16
TACOS
MUSHROOM TACOS (2)
spicy marinated grilled mushrooms | shredded lettuce & cabbage | queso fresco | pickled red onion | cilantro | whole grain mustard crema
10
SHRIMP TACOS (2)
marinated grilled shrimp | spicy red cabbage slaw | cilantro | sriracha allioli
12
SIDE SALADS
CAESER SALAD
romaine, house-made caeser dressing, house-made croutons, grated parmesan
8
ROCKET SALAD
arugula, fresh mozzarella, oven roasted tomatoes, candied bacon lardons, grated parmesan, balsamic reduction
10