tapas and small plates
Our current dine-in menu is below.
Additional nightly specials may also be offered.
Kitchen Hours: Thur 5-9 pm; Fri-Sat 5-10 pm
WARM CITRUS-MARINATED OLIVES
6
ROASTED SHISHITO PEPPERS
with pink Himalayan sea salt
MP
COCOA ALMOND-STUFFED DATES
with sautéed Spanish chorizo | goat cheese | scallion
12
SPICY ROASTED VEGETABLES
spice-rubbed roasted seasonal vegetables |
goat cheese | balsamic reduction
10
CATALAN SPINACH
sautéed spinach | fuji apples | raisins | toasted
pine nuts
9
CHANTERELLE MUSHROOM PAPPARDELLE
fresh pappardelle pasta | chanterelle mushrooms | toasted pine nut | garlic butter sauce | grated parmesan | fresh basil
14
GRILLED OCTOPUS
with sautéed rutabaga, brussel sprouts, carrot, red cabbage | peanuts | citrus vinaigrette
14
DUCK PASTRAMI SLIDERS (2)
smoked duck breast crusted with coriander and black peppercorn | granny smith apple and red cabbage slaw | sriracha allioli | pretzel bun
15
DUROC PORK BELLY
maple and beer braised | with hot and sweet pickled peppers | pearl onion | fresh sage
14
ROASTED GRAPES & SAUSAGE
wild boar sausage | red and green grapes | fennel | pearl onion | fresh sage | arrope grape reduction
11
TURKEY ALBONDIGAS
spiced turkey meatballs | tomatillo mojo sauce | goat cheese | cilantro
10
SEARED SEA SCALLOP *
with aji amarillo and sweet pepper sauce | chanterelle mushrooms | roasted tomato
22
BRAISED SHORT RIB
with parsnip puree | ancho chili mojo sauce |
pickled carrot
16
LAMB RAVIOLI
with wilted kale | butternut squash | sage brown butter | whipped ricotta | grated nutmeg
14
GARLIC SHRIMP
with roasted tomato | white beans | shaved zucchini
14
FILET WITH CABRALES BUTTER *
beef tenderloin | caramelized onions | Spanish blue cheese butter | chanterelle mushrooms
20