tapas and small plates

Our current dine-in menu is below.  

Additional nightly specials may also be offered.

Kitchen Hours: Thur 5-9 pm; Fri-Sat 5-10 pm

WARM CITRUS-MARINATED OLIVES

6

CHARCUTERIE BOARD
2 cured meats and 2 cheeses (rotating selection) | assorted fruit and nuts | pickled vegetable | whole grain mustard

MP

COCOA ALMOND-STUFFED DATES
with sautéed Spanish chorizo | goat cheese | scallion

12

GRILLED LAMB LOIN *
with ancho chili mojo | cornbread crouton |
goat cheese | pickled carrot

18

SPICY ROASTED VEGETABLES  
spice-rubbed roasted seasonal vegetables |
goat cheese | balsamic reduction

10

CATALAN SPINACH
sautéed spinach | fuji apples | raisins | toasted
pine nuts

9

SHORT RIB RAVIOLI
with grilled peach | whipped ricotta |
short rib au jus | fresh basil

14

SEARED AHI TUNA
sesame-crusted | with watermelon agua de chile sauce | cucumber salsa | garlic soy jus

14


GRILLED OCTOPUS
with sautéed red cabbage, carrot, brussel sprouts, rutabaga | peanuts | citrus vinaigrette 

14


SEARED SEA SCALLOP
with spiced citrus marmalade | pickled fennel | Fernet reduction | nasturtium leaf 

21


BRAISED SHORT RIB
with parsnip puree | ancho chili mojo | 
pickled carrot 

16


BERKSHIRE PORK TENDERLOIN *
with granny smith apple, mango, fennel slaw

15


MOULARD DUCK BREAST *
with parsnip puree | macerated strawberry | 
sorrel

15

CONTACT

T / 1.440.639.0263

thepompadourbar@yahoo.com

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ADDRESS

320 High Street

Fairport Harbor, OH

44077

FALL 2020 HOURS

Thu 5PM - 10PM

Fri-Sat 5PM - 11PM

© 2020 by

THE POMPADOUR.

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