tapas and small plates

Our current dine-in menu is below.  

Additional nightly specials may also be offered.

Kitchen Hours: Thur 5-9 pm; Fri-Sat 5-10 pm

WARM CITRUS-MARINATED OLIVES

6

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CHARCUTERIE BOARD
2 cured meats and 2 cheeses (rotating selection) | assorted fruit and nuts | pickled vegetable | whole grain mustard

MP

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COCOA ALMOND-STUFFED DATES
with sautéed Spanish chorizo | goat cheese | scallion

12

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GRILLED LAMB LOIN *
with ancho chili mojo | cornbread crouton |
goat cheese | pickled carrot

18

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SPICY ROASTED VEGETABLES  
spice-rubbed roasted seasonal vegetables |
goat cheese | balsamic reduction

10

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CATALAN SPINACH
sautéed spinach | fuji apples | raisins | toasted
pine nuts

9

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SHORT RIB RAVIOLI
with grilled peach | whipped ricotta |
short rib au jus | fresh basil

14

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SEARED AHI TUNA
sesame-crusted | with watermelon agua de chile sauce | cucumber salsa | garlic soy jus

14

GRILLED OCTOPUS
with sautéed red cabbage, carrot, brussel sprouts, rutabaga | peanuts | citrus vinaigrette 

14

SEARED SEA SCALLOP
with spiced citrus marmalade | pickled fennel | Fernet reduction | nasturtium leaf 

21

BRAISED SHORT RIB
with parsnip puree | ancho chili mojo | 
pickled carrot 

16

BERKSHIRE PORK TENDERLOIN *
with granny smith apple, mango, fennel slaw

15

MOULARD DUCK BREAST *
with parsnip puree | macerated strawberry | 
sorrel

15