Our current menu is below. Additional nightly specials may also be offered.

Kitchen Hours: Tue-Thur 5-9 pm; Fri-Sat 5-10 pm

WARM CITRUS-MARINATED OLIVES

6

ROASTED SHISHITO PEPPERS
with pink Himalayan sea salt

7

IBERICO HAM
with fried artichoke | roasted tomato | arugula | manchego cheese crisp

12

DUCK ANTICUCHOS *
magret duck breast skewers | jalapeño and dried cherry port wine reduction | cashew crumble

13

LAMB ANTICUCHOS *
lamb skewers | lemon garlic allioli | rosemary oil |
fried fingerling potatoes

16

CHORIZO & POTATO CROQUETAS
Spanish chorizo | potato | manchego cheese | horseradish | lemon garlic allioli

10

COCOA ALMOND-STUFFED DATES
with sautéed Spanish chorizo | goat cheese | scallion

11

MARINATED ROASTED VEGETABLES
seasonal vegetables | goat cheese | balsamic reduction

8

CATALAN SPINACH
sautéed spinach | fuji apples | raisins | toasted
pine nuts

7

PORK A LA SIDRA *
Berkshire pork tenderloin | sautéed fugi apples, raisins,
celery | hard apple cider gastrique

14

BRAISED SHORT RIB
with parsnip puree | ancho chili mojo sauce |
pickled carrot and chayote

15

CRISPY BACON & FENNEL
cured pork belly | spicy orange gelée | oil-cured black olives | roasted fennel | pickled fennel stalk

12

FILET WITH CABRALES BUTTER *
beef tenderloin | caramelized onions | Spanish blue cheese butter | royal trumpet mushrooms

20

SEARED AHI TUNA*
with sweet pear | celery | arugula |
pickled red onion | rice wine vinaigrette

14

PAN-SEARED SEA SCALLOPS
with rosemary | smoked chili sweet potato puree

20

GARLIC SHRIMP
with chayote noodles | oil-cured black olives | roasted tomato | romano cheese | lemon zest

14

GRILLED OCTOPUS
with sautéed red cabbage, carrot, brussel sprouts, rutabaga | peanuts | citrus vinaigrette

13

CRAB CAKES
with frisee lettuce | poached egg | bacon croutons | whole grain mustard vinaigrette

15

CALAMARI STEAK FRIES
with sriracha allioli

10

Asterisked (*) items contain raw or undercooked ingredients.