tapas and small plates

Our current dine-in menu is below.  

Additional nightly specials may also be offered.

Kitchen Hours: Thur 5-9 pm; Fri-Sat 5-10 pm

WARM CITRUS-MARINATED OLIVES

6

ROASTED SHISHITO PEPPERS
with pink Himalayan sea salt

MP

COCOA ALMOND-STUFFED DATES
with sautéed Spanish chorizo | goat cheese | scallion

12

SPICY ROASTED VEGETABLES
spice-rubbed roasted seasonal vegetables |
goat cheese | balsamic reduction

10

CATALAN SPINACH
sautéed spinach | fuji apples | raisins | toasted
pine nuts

9

CHANTERELLE MUSHROOM PAPPARDELLE
fresh pappardelle pasta | chanterelle mushrooms | toasted pine nut | garlic butter sauce | grated parmesan | fresh basil

14

GRILLED OCTOPUS
with sautéed rutabaga, brussel sprouts, carrot, red cabbage | peanuts | citrus vinaigrette

14

DUCK PASTRAMI SLIDERS (2)
smoked duck breast crusted with coriander and black peppercorn | granny smith apple and red cabbage slaw | sriracha allioli | pretzel bun

15

DUROC PORK BELLY
maple and beer braised | with hot and sweet pickled peppers | pearl onion | fresh sage 

14


ROASTED GRAPES & SAUSAGE
wild boar sausage | red and green grapes | fennel | pearl onion | fresh sage | arrope grape reduction 

11


TURKEY ALBONDIGAS
spiced turkey meatballs | tomatillo mojo sauce | goat cheese | cilantro 

10


SEARED SEA SCALLOP *
with aji amarillo and sweet pepper sauce | chanterelle mushrooms | roasted tomato

22


BRAISED SHORT RIB
with parsnip puree | ancho chili mojo sauce | 
pickled carrot 

16


LAMB RAVIOLI
with wilted kale | butternut squash | sage brown butter | whipped ricotta | grated nutmeg

14


GARLIC SHRIMP
with roasted tomato | white beans | shaved zucchini

14


FILET WITH CABRALES BUTTER *
beef tenderloin | caramelized onions | Spanish blue cheese butter | chanterelle mushrooms

20

CONTACT

T / 1.440.639.0263

thepompadourbar@yahoo.com

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ADDRESS

320 High Street

Fairport Harbor, OH

44077

FALL 2020 HOURS

Thu 5PM - 10PM

Fri-Sat 5PM - 11PM

© 2020 by

THE POMPADOUR.

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