tapas and small plates 

WARM CITRUS-MARINATED OLIVES

6

ROASTED SHISHITO PEPPERS

with pink Himalayan sea salt

7

 

COCOA ALMOND-STUFFED DATES
with sautéed Spanish chorizo | goat cheese | scallion

12

WARM WINTER CAPRESE
roasted tomato | fresh mozzarella | fresh basil | balsamic reduction

9

NEBRODINI MUSHROOM CONFIT

with sautéed leeks | pine nuts | shaved manchego cheese

10

GRILLED OCTOPUS
with sautéed rutabaga, brussel sprouts, carrot, red cabbage | peanuts | citrus vinaigrette

14

GARLIC SHRIMP
with chayote squash noodles | roasted tomato | black olive | parmigiano-reggiano| lemon zest

14

CRAB CAKES
with arugula | poached egg | bacon crouton | whole grain mustard vinaigrette

15

ROASTED QUAIL
ancho chili repadura glaze | shishito pepper | sage polenta

16

DUCK PASTRAMI SLIDERS (2)
smoked duck breast | crusted with coriander and black peppercorn | granny smith apple and red cabbage slaw | sriracha allioli | pretzel bun

15

HERITAGE PORK BELLY
maple and beer braised | hot and sweet pickled chilis | charred pearl onion | local maple syrup

14

NEW YORK STRIP
sliced 6 oz prime grade | with carmelized onion and nebrodini mushroom duxelles | port wine demi

18

BRAISED SHORT RIB
with sage polenta | ancho chili mojo | pickled carrot

16

LAMB ANTICUCHOS
spicy Colorado lamb skewers | romesco | greek yogurt drizzle

CONTACT

T / 1.440.639.0263

thepompadourbar@yahoo.com

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ADDRESS

320 High Street

Fairport Harbor, OH

44077

JAN 2021 HOURS

Thu 5PM - 9PM

Fri-Sat 5PM - 10PM

© 2020 by

THE POMPADOUR.

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